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Brewing method: Once in a bag, put it in the cup and pour 95-100°C into the cup. Each bag can be brewed 5-6 times.
Taste: Rich and sweet. Savor it carefully and you will find the aroma of mulberry, ginseng and jujube. The tea soup is deep in color and rich in essence ingredients.
Dry tea has a clear texture, and uniform size, they were dried when in fresh status, using a special process to preserve each herbal's moisture.
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